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Similar Items: Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi

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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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Sweet potato production, utilisation and marketing in Nigeria
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The role of sweet potato in livestock farming in Nigeria
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Suitability of screened fungi for solid state fermentation
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep
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Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
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Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
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Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
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Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
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Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
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Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
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Proximate analysis of sweet potato toasted granules
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Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour
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Survey of biodegrading agents in logs and planks in selected sawmills and timber markets in Ibadan Oyo State
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ABN 200: Introduction to agricultural biochemistry
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CHARACTERISTICS OF SOME HYDROLYTIC ENZYMES AND BIOPULPING POTENTIAL OF FUNGAL ISOLATES FROM SELECTED WOOD SAMPLES IN SOUTHWESTERN NIGERIA
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