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Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria
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Contributions Of Locust Bean (Parkia Biglobosa, Jacque Benth) Seeds Production And Marketing To The Household Economy Of Kajola Local Govemment Area, Oyo State, Nigeria,
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EFFECT OF MOISTURE CONTENT LEVELS ON SOME ENGINEERING PROPERTIES OF LOCUST BEAN (PARKIA BIGLOBOSA) SEEDS
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Evaluation of the Contributions of Vitellaria Paradoxa C. F. Gaertn and Parkia Biglobosa (Jacq.) Benth to Rural Livelihood in Oyo State, Nigeria
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa)
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Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa)
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Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing
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Evaluation of height-diameter models for community Parkia biglobosa Jacq B. plantation in wasangare, Oyo State.
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Stand growth, Biomass and Carbon sequestration potentials of Parkia biglobosa (jacq.) Bench plantation in South-Western Nigeria
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Densities and Distribution of Vitellariaparadoxa C.F.Gaertn. and Parkia biglobosa (Jacq.) R.Br.ex G.Don. in Agro-ecosystems in Oyo State, Nigeria
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ANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA
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Genomic study of Bacillus anthracis and Bacillus species isolated from anthrax outbreaks in South Africa
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Effects of different fermentation materials on the quality of mixed and hybrid cocoa beans
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Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
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Effect of different fermentation duration and drying methods on the quality of cocoa bean oil
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Investigation of the physiological responses in soybean and common bean to water deficit
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Foliar epidermal characters in the genus brachystegia benth
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Assessment of the antisickling activities of extracts and isolated compounds from dried leaves of rhaphiostylis beninensis [planch. Ex benth]
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Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation
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Physiology of and the influence of selected stress factors on the growth and survival of thermophilic Bacillus species associated with vacuum packed meat products
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Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species
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Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
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The morphology and preliminary phytochemistry of albizia saman (jacq.) F. mull
