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<title>Channels - Body weight changes, heamatological and serum biochemical properties of West African dwarf rams fed ginger fortified diets :: FRELIP Discovery
Channels Body weight changes, heamatological and serum biochemical properties of West African dwarf rams fed ginger fortified diets
Body weight changes, haematological and serum biochemical indices of West African (WAD) Dwarf rams fed ammonium sulphate fortified diets
Haematological and Serum Biochemical response of broiler chicks fed diets containing ginger (zingiber officinale) from different processing methods
Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets
Influence of water-washed neem fruits (azardirachta indica A. juss) on heamatology and serum biochemical indices of West African dwarf sheep
FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
This study was designed to evaluate the performance of West African dwarf rams subjected to varying degree of treated velvet bean for a period of 12 weeks. The impact of roasted velvet bean (RVB) on the performance by ram and digestibility of the feed was evaluated. In a randomized complete block design, twelve rams aged 12 and 18 months old with initial weight of 13.67- 14.25kg were randomly allotted into 3 treatments on diets A (0% RVB), B (25% RVB) and C (50% RVB). Weight gain, feed intake and feed conversion were measured. Similarly, in the digestibility trial, 3 animals per treatment were placed in metabolic cages for 14 days of stabilization and 5 days of collection. Treatment effects as affected by varying levels of velvet bean was significant for final live weight gain with values varying from 29.86kg(diet B) to 34.20kg (diet C). Also, the mean live weight gain follows the same trend with the highest mean live weight gain obtained for animals on diet C and the least mean live weight for diet B. The result obtained showed a direct relationship between total feed intake and final live weight gain. Since Mucuna pruriens is available in the dry season therefore, utilization at such period will meet dietary requirement of the sheep.
Hematological and serum biochemical indices of West African dwarf goats with foreign body rumen impaction
Hematological and serum biochemical indices of West African dwarf goats with foreign body rumen impaction
Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
Effects of dietary acidifier-based diet on haematology and serum biochemical indices of broilers
Haematological and serum biochemical variables in rats treated with ethanol extract of the root of moringa oleifera
Haematology, serum biochemistry and organ weight changes of wistar rats fed processed dehulled jack bean (canavalia ensiformis)
Semen characteristics of pubertal yankasa rams fed zingiber officinale supplemented diets
Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour
Effect of exposure duration to cottonseed cake-based diet on broiler performance
In vitro gas production assessment of concentrate diet containing ginger rhizome meal at varying levels
Growth performance and blood profile of gestating wad ewes fed dietary supplementation of ammonium sulphate
Haematology parameters of West African dwarf rams fed velvet bean (mucuna pruriens) ensiled with whole maize stover
Feed intake, nutrient utilization and growth performance of West African Dwarf rams fed silage combinations of maize forage and mucuna pruriens foliage
A comparative assessment of growth performance, haematology and serum biochemistry of hybrid catfish fed non-conventional plant proteins in homestead concrete tanks
Antihelmintic and anticoccidial effects of zingiber officinale roscoe fortified diets fed yankasa rams
Effect of dietary inclusion of ginger (zingiber officinale) dried with different methods on perfonnance and gut microbial population of broiler chicks
Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers
Reproduction Performance, Serum Biochemical and Growth Indices of Grower Rabbits (Oryctolagus cuniculus) fed Sheabutter (Vitellaria paradoxa C.F. Gaertn.) Nut Meal
