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UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP
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Sweet potato production, utilisation and marketing in Nigeria
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Nutrient and sensory quality of orange-fleshed sweet potato
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The role of sweet potato in livestock farming in Nigeria
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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato
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In vitro gas production and dry matter degradability of cassava top and maize stover mixture ensiled with albizia saman pods
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This study was designed to evaluate the performance of West African dwarf rams subjected to varying degree of treated velvet bean for a period of 12 weeks. The impact of roasted velvet bean (RVB) on the performance by ram and digestibility of the feed was evaluated. In a randomized complete block design, twelve rams aged 12 and 18 months old with initial weight of 13.67- 14.25kg were randomly allotted into 3 treatments on diets A (0% RVB), B (25% RVB) and C (50% RVB). Weight gain, feed intake and feed conversion were measured. Similarly, in the digestibility trial, 3 animals per treatment were placed in metabolic cages for 14 days of stabilization and 5 days of collection. Treatment effects as affected by varying levels of velvet bean was significant for final live weight gain with values varying from 29.86kg(diet B) to 34.20kg (diet C). Also, the mean live weight gain follows the same trend with the highest mean live weight gain obtained for animals on diet C and the least mean live weight for diet B. The result obtained showed a direct relationship between total feed intake and final live weight gain. Since Mucuna pruriens is available in the dry season therefore, utilization at such period will meet dietary requirement of the sheep.
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Utilization of graded levels of corn cobs and cowpea husk on growth performance of West African dwarf ewes
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality
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FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
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Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
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Intake, nutrient digestibility and rumen ecology of West African dwarf sheep fed palm kernel oil and wheat offal supplemented diets
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Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
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Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
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Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
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Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
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Growth performance and nutrient utilization of Clarias gariepinus (Burchell) fry fed processed sweet potatoe(Ipomea batata)
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Examining links between soil fertility and various nutrient management regimes on yield and quality of sweet potato (Ipomoea batatas)
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Survey and characterisation of sweet potato viruses in South Africa
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GROWTH PERFORMANCE OF WEST AFRICAN DWARF SHEEP FED DIETS SUPPLEMENTED WITH FOSSIL SHELL FLOUR
