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Varietal responses of pigeon pea (Cajanus cajan (L.) Millsp.) to application of compost
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Analysis of starch metabolism in South African pigeon pea (Cajanus cajan) varieties
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Targeted metabolite profiling of pigeon pea (Cajanus cajan) seeds and, toward product (falafel) development
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In-vitro antimalarial activities of withania somnifera, gymnema sylvestre, ocimum gratisimum and cajanus cajan
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In-vitro antimalarial activities of withania somnifera, gymnema sylvestre, ocimum gratisimum and cajanus cajan
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Combining phenomic and genomic selection for pea breeding improvement
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Limited Proteolysis, Evaluating the Degree of Hydrolysis and Molecular Weight Profile of Protein Hydrolysates from Vigna subterranea and Cajanus cajan
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
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Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
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Characterization and evaluation of Indigofera species as potential forage and cover crops for semi-arid and arid ecosystems
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Determinants of land management practices among food crop farmers in north central Nigeria
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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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Media coverage and framing of genetically modified crops: A case study of science journalism in Nigeria
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Effect of workdays lost to presumptive malaria on food crop production in rural south west Nigeria
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The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea
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Biodiversity of potato cultivars as related to nutrient content and quality
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Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars
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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
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Farmers' knowledge of the cultivation, economic and nutritional value of radish crop in Iseyin local government area of Oyo State
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
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Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation
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Morpho-physiological responses of cowpea to different time and rates of compost application under water stress
