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<title>Channels - Genetic characterization of Biochemical contents of pigeon pea (cajanus cajan millsp) :: FRELIP Discovery
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Varietal responses of pigeon pea (Cajanus cajan (L.) Millsp.) to application of compost
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Germplasm exploration and digital phenotyping reveal indigenous diversity and farmer preferences in pigeon pea ( (L.) Millsp.) for climate-smart breeding
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Combining phenomic and genomic selection for pea breeding improvement
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Farmers' knowledge of the cultivation, economic and nutritional value of radish crop in Iseyin local government area of Oyo State
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In-vitro antimalarial activities of withania somnifera, gymnema sylvestre, ocimum gratisimum and cajanus cajan
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In-vitro antimalarial activities of withania somnifera, gymnema sylvestre, ocimum gratisimum and cajanus cajan
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Morpho-physiological responses of cowpea to different time and rates of compost application under water stress
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Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
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Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria
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Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria
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KNOWLEDGE, ATTITUDE AND PRACTICE RELATING TO NUTRITION AMONG PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN IBADAN AND SHAKI, OYO STATE, NIGERIA
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
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Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery
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Spatial analysis of cell patterning to aid genetic and phenotypic understanding of grass stomatal density: A case study in maize
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Determinants of land management practices among food crop farmers in north central Nigeria
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Reproduction Performance, Serum Biochemical and Growth Indices of Grower Rabbits (Oryctolagus cuniculus) fed Sheabutter (Vitellaria paradoxa C.F. Gaertn.) Nut Meal
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Rural dwellers’ knowledge of nutrition and their food consumption pattern in Oyo State
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Nutritional Vulnerability Transitions among Rural Households in Nigeria
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Contraceptive use: implication for completed fertility, parity progression and maternal nutritional status in Nigeria
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Nutritional vulnerability transitions among rural households in Nigeria
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Nitrous oxide emissions from pigeon pea–maize rotation in response to conservation agriculture and biochar amendments in a Ferralsol, northern Uganda
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Effect of workdays lost to presumptive malaria on food crop production in rural south west Nigeria
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A comparative assessment of the nutritional contents of ‘wara’ a West African soft cheese using calotropis procera and cymbopogon citratus as coagulants
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Gender and rural-urban differences in the nutritional status of in-school adolescents in south-western Nigeria
