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<title>Channels - CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN :: FRELIP Discovery
Channels CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN
Antifungal capacity of lactic acid bacteria isolated from salad vegetables
NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT
RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT
PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE
SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION
Co-production of extended-spectrum beta-lactamases and metallo beta-lactamases among multi-drug resistant gram-negative bacteria isolates collected from tertiary hospitals in Oyo State, Nigeria
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Induction of aggression and anxiety-like responses by perfluorooctanoic acid is accompanied by modulation of cholinergic- and purinergic signaling-related parameters in adult zebrafish
Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
ISOLATION OF DIOSGENIN FROM Smilax kraussiana MEISN EX. KRAUSS AND SYNTHESIS OF ITS DERIVATIVES AS ANTICANCER AGENTS
Deconvolution and interpretation of well test data ‘masked’ by wellbore storage in a build up test
Deconvolution and interpretation of well test data ‘masked’ by wellbore storage in a buildup test
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
Characterization and evaluation of acid-modified starch of Dioscorea oppositifolia (Chinese yam) as a binder in chloroquine phosphate tablets
Identification and Antibiotic Susceptibility Profiling of Bacteria Isolated from Four selected Rivers and Six Tributaries in Ibadan Metropolis, Oyo-State, Nigeria
The prevalence of gram negative bacteria in bovine mastitis among dairy herds in Nigeria
CHARACTERISTICS OF SOME HYDROLYTIC ENZYMES AND BIOPULPING POTENTIAL OF FUNGAL ISOLATES FROM SELECTED WOOD SAMPLES IN SOUTHWESTERN NIGERIA
Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
THE PREVALENCE OF FURUNCULOSIS AND PLASMIDMEDIATED RESISTANCE OF ISOLATES OF STAPHYLOCOCCUS AUREUS FROM INFECTED INDIVIDUALS IN SOUTHWEST NIGERIA
Eggs, Hair, Seeds, Milk
Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
