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Channels - Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods :: FRELIP Discovery
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Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods
In vitro gas production assessment of concentrate diet containing ginger rhizome meal at varying levels
ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA
EMPIRICAL MODELS AND PROCESS OPTIMIZATION FOR PREDICTION OF NUTRITIONAL PARAMETERS OF STORED COWPEA VARIETY (IT96D-610K)
Evaluation of market-level storage structures and postharvest losses of selected fruits and vegetables: A case study of five markets in Ibadan
A Technical Assessment of Grain Storage Structures in Oyo North Senatorial District of Oyo State, Nigeria Omobowale M.O.* and Hammed Akinsoji Department of Agricultural and Environmental Engineering, University of Ibadan,
Performance evaluation of termite-mound clay, concrete and steel silos for the storage of maize grains in the humid tropics
Deconvolution and interpretation of well test data ‘masked’ by wellbore storage in a buildup test
Deconvolution and interpretation of well test data ‘masked’ by wellbore storage in a build up test
Finite element modeling of stability of beam-column supports for field fabricated spherical storage pressure vessels
Assessment of crop storage structures in Swaziland
MAIZE STORAGE IN TERMITE MOUND CLAY, CONCRETE, AND STEEL SILOS IN THE HUMID TROPICS: COMPARISON AND EFFECT ON BACTERIAL AND FUNGAL COUNTS
A comparative analysis of barn and platform as storage structures for yam tuber in Ibadan, Nigeria
SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS
Phenology and rate of sprouting of launaea taraxacifolia (willd.) amin ex c. jeffrey in Ibadan, Oyo state, Nigeria
Groundwater recharge estimation from modified soil moisture balance approach at the University Of Ibadan, lbadan, Nigeria.
EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)
Haematological and Serum Biochemical response of broiler chicks fed diets containing ginger (zingiber officinale) from different processing methods
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
EFFECTS OF PROPRIETARY VITAMIN-MINERAL PREMIXES AND HOUSING SYSTEMS ON LAYING CHICKENS EGG PRODUCTION AND QUALITY INDICES
Influence of nutritional facts label on individual purchasing decisions of pre-packaged food Items in Ibadan metropolis, Oyo State, Nigeria
Effect of dietary inclusion of ginger (zingiber officinale) dried with different methods on perfonnance and gut microbial population of broiler chicks
Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers
Body weight changes, heamatological and serum biochemical properties of West African dwarf rams fed ginger fortified diets
ASSESSMENT OF QUALITY AND HANDLING PROCEDURES OF IMPORTED FROZEN FISH IN OYO STATE, NIGERIA