Similar Items: Effect of temperature and disinfectants on pathogenic enterobacteriaceae in potatoes in South Africa
- Yield and quality of potatoes as affected by calcium nutrition, temperature and humidity
- The role of Pectobacterium brasiliense 1692 outer membrane vesicles on members of soft rot Enterobacteriaceae and Phytophthora parasitica
- PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE
- Prediction of the temperature distribution in asphalt pavement samples
- Response of carbon fiber reinforced polymers strengthened beams to elevated temperature
- Studies on the effects of light energy and temperature on Trifolium subterraneum L. and Trifolium hirtum All. in a natural environment
Author: Van der Waals, Jacqueline Elise
- Molecular genetics of resistance to Spongospora subterranea f. sp. subterranea infection in potato (Solanum tuberosum L.)
- Effect of inoculum source, alternative host and cultivar on development of brown spot and black pit of potatoes in South Africa
- Effect of temperature and disinfectants on pathogenic enterobacteriaceae in potatoes in South Africa
- Quantification and characterization of the Streptomyces complex causing common scab of potatoes in South Africa
- Characterization of Alternaria alternata isolates causing brown spot of potatoes in South Africa
- Occurrence, identification and a potential management strategy of Fusarium species causing wilt of potatoes in South Africa