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Training needs of mushroom (agaricus biosporus) farmers in Oyo state, Nigeria
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Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms
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Pests, pathogens, competitors and weed fungi of cultivated oyster mushrooms (Pleurotus spp) in South Africa
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Studies on the genus Neocosmospora
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Identification and resistance profiles of Cladobotryum spp. pathogenic on Agaricus bisporus (Lange) Imbach
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Antibacterial activities of daldina concentrica
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CULTIVATION AND MOLECULAR CHARACTERISATION OF Auricularia SPECIES IN SOUTHWESTERN NIGERIA
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PVP-tyrosinase bioconjugates
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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COMPARATIVE STUDY OF THE GROWTH AND YIELD OF THREE CULTIVATED Pleurotus SPECIES ON SELECTED TROPICAL TREES SAWDUSTS
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The accountability of spiritual leaders in mushrooming independent churches : a pastoral response
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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The public health veterinarian and food safety challenge
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Gluten quantification methods and their compliance with the food safety legislation of South Africa.
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
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An evaluation of food safety culture in food manufacturing organisations of South Africa
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Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
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Prospects for using entomopathogenic nematodes as a biocontrol agent against fungus gnats, bradysia spp. (Diptera: Sciaridae) in nursery and glass house crops
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Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward
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Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.
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Phenotypic Characterization And Spoligotype Profiles Of Mycobacterium Bovisisolated From Unpasteurized Cows’ Milk In Ibadan, Nigeria.
