Similar Items: Bacteriological quality of meat in Lesotho
- Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
- Temporal and spatial patterns of anthrax outbreaks in Lesotho (2005-2016)
- Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
- The manipulation of ostrich meat quality, composition and shelf life
- Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
- The effect of different cropping methods on the meat quality of various game species
Author: McCrindle, Cheryl Myra Ethelwyn
- Optimal feeding systems for small scale dairy herds in the North-West Province of South Africa
- Status of canine vaccination and the prevalence of rabies in humans and dogs in Plateau State, Nigeria 1998-2007
- Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
- The assessment of some factors influencing the survival of kids in a small- scale communal goat production system
- Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
- Evaluation of the cost-effectiveness of dried bakery products as feed for small-scale broiler production