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The effect of electrical input during beef processing on resultant meat quality

Thesis (MScAgric) -- Stellenbosch University, 2009.

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Bibliographic Details
Main Author: Lombard, Anthonie Christoffel
Other Authors: Hoffman, Louwrens C.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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