Lombard, A. C., & Hoffman, L. C. (2012). The effect of electrical input during beef processing on resultant meat quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lombard, Anthonie Christoffel, and Louwrens C. Hoffman. The Effect of Electrical Input During Beef Processing on Resultant Meat Quality. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Lombard, Anthonie Christoffel, and Louwrens C. Hoffman. The Effect of Electrical Input During Beef Processing on Resultant Meat Quality. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.