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A comparison of the quality characteristics of goat meat with that of sheep meat
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The authentication of regionally unique South African lamb
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Slaglamproduksie met die Merino as moederooi
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
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Meat quality of South African indigenous goat and sheep breeds
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The effect of agricultural production system on the meat quality of Dorper lambs
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Research on the production of fat lambs and the conformation of their carcasses
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep
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Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
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The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
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Evaluation of the South African small stock genetic resources for production and meat quality traits
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Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds
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The effect of intensive feeding duration on the authenticity of Karoo lamb
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Relationship between the chemical composition of two divergent veld types in the Karroo and the productivity of merino sheep
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Sensory assessments and consumers’ willingness to pay for Karoo lamb versus Karoo mutton using an experimental auction approach
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Studies considering the effect of climate on extensive South African sheep production
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Effective supply chain management in the furniture retail industry
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The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos
