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The authentication of regionally unique South African lamb

Thesis PhD(Food Sc)--Stellenbosch University, 2017.

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Bibliographic Details
Main Author:	Erasmus, Sara Wilhelmina
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2017
Subjects:	Meat industry and trade > South Africa Karoo lamb > South Africa > Authentication Karoo lamb meat > Characteristics Lamb (Meat) > Analysis UCTD
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Internet

http://hdl.handle.net/10019.1/101031