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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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Predatory bacteria: alternative antimicrobial and biocontrol agents
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Qualities of broiler litter in ruminant feeding
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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Antibiograms of Bacteria Isolated from Diseased Lungs of Cattle Slaughtered at Abattoir, Ibadan, Nigeria
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Actual and predicted performance of broiler chickens
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Community poultry farmer knowledge, attitudes and practices contributing to antimicrobial resistance in high density areas of Bulawayo, Zimbabwe
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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One Health investigation at abattoirs in South Africa
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Prevalence of brucellosis in cattle slaughtered in a local abattoir in Hammanskraal, South Africa
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Differential response of sessile and planktonic bacterial populations following exposure to antimicrobial treatment
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Prevalence and characterisation of Mycobacterium species in cattle and sheep at Gauteng abattoirs
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Investigation of diarrhoea in critically ill patients receiving enteral nutrition
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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The potential of nutrifen® in broiler chicken production
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Evaluation of a phytogenic product from two western herbal medicines to replace an antimicrobial growth promoter in poultry production
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Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs.
