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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat

Thesis (MScAgric) -- University of Stellenbosch, 2000.

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Bibliographic Details
Main Author:	Coetzee, Gerna (Gertruida Johanna Maria)
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Broilers (Poultry) > Nutrition Broilers (Poultry) > Feeding and feeds Poultry as food Meat > Quality Vitamin E in animal nutrition Omega-3 fatty acids Dissertations > Agriculture Dissertations > Animal sciences
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Internet

http://hdl.handle.net/10019.1/51736