Coetzee, G., & Hoffman, L. C. (2012). Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Coetzee, Gerna, and Louwrens C. Hoffman. Effects of Feeding Omega-3 Fatty Acids and Vitamin E on the Chemical Composition and Microbial Population of Broiler Meat. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Coetzee, Gerna, and Louwrens C. Hoffman. Effects of Feeding Omega-3 Fatty Acids and Vitamin E on the Chemical Composition and Microbial Population of Broiler Meat. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.