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Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
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Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
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Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
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The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
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Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
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Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
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Growth, development and chemical composition of bush tea (Athrixia Phylicoides L.) as affected by seasonal nitrogen, phosphorus, and potassium nutrition
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The ethyl acetate soluble polyphenols of Rooibos tea
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Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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Neuroprotective Effects of Green Tea (Camellia Sinensis) and Broccoli (Brassica Oleracea) Extracts in an In Vitro Model of Multiple Sclerosis
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Effect of simulated adult and infant digestion on the antioxidant and cellular protective effects of Camellia sinensis and Aspalathus linearis tea
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A multi-objective optimization tool for the Malawian tea industry with sustainability considerations
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Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
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Encapsulation of essential oils in chitosan nanoparticle formulations and Investigation on their antioxidant and antibacterial properties.
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Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation
