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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)

Thesis (MSc Food Sc) (Food Science)--University of Stellenbosch, 2005.

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Bibliographic Details
Main Author:	Botha, Mariza
Other Authors:	Manley, Marena
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2006
Subjects:	Dissertations > Food science Theses > Food science Rooibos tea > Quality Green tea > Quality Honeybush tea > Quality Near infrared spectroscopy Spectrophotometry
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Internet

http://hdl.handle.net/10019.1/1656