Similar Items: Effect of bromine and iodine in drinking water on the physiological parameters of broilers
- Effects of TDS and Br on the accumulation of water-borne potentially hazardous chemical constituents As and Pb in broilers
- Microbial interactions in drinking water systems
- Microbial ecology and metabolism in chloraminated drinking water systems
- Fate of Salmonella Typhimurium in biofilms of drinking water distribution systems
- Microbial community dynamics in a large drinking water treatment and distribution system
- Determination of cytotoxicity and invasiveness of heterotrophic plate count bacteria isolated from drinking water
Author: Casey, N.H. (Norman Henry)
- Circulating glucose responses in early lactation dairy cows to dietary restriction and rbST treatment
- Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
- Fiber growth of goats as influenced by the doe's genotype, plane of nutrition and physiological stage (gestation and lactation)
- Effects of TDS and Br on the accumulation of water-borne potentially hazardous chemical constituents As and Pb in broilers
- The development of water quality guidelines for poultry production in southern Africa
- Effect of TDS content of water on the selenium status and certain growth parameters of mutton sheep