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Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa

Thesis (PHD (Animal Science))--University of Pretoria, 2020.

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Bibliographic Details
Other Authors:	Casey, N.H. (Norman Henry)
Format:	Thesis
Published:	University of Pretoria 2021
Subjects:	UCTD Animal Science Red meat industry Carcass classification Carcass classes Beef production Mutton and lamb production Natural and agricultural sciences theses SDG-02 Natural and agricultural sciences theses SDG-08 Natural and agricultural sciences theses SDG-12
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Internet

http://hdl.handle.net/2263/78040