Similar Items: Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- Consumer acceptability and perceptions of maize meal in Giyani, South Africa
- The effect of microwave treatment on the psycho-chemical properties of maize meal
- A Histological method for the Biological estimation of Vitamin A
- Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
- The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa
- The effect of mobile marketing on the purchase of staple products: a case of bottom of the pyramid consumers in Khayelitsha
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa