Similar Items: Investigation of environmentally friendly postharvest treatments to extend the storage life of soft citrus cv. Clementine
- Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
- Environmentally friendly approach to postharvest quality maintenance of mango (Mangifera indica L.) cv. ‘Tommy Atkins’&‘Kent’
- A study of vegetative and reproductive development in 'Clementine' Citrus reticulata Blanco
- Studies of floral expression and its manipulation by selective pruning in Clementine mandarin (Citrus reticulata Blanco)
- Control strategies for citrus postharvest diseases
- Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Author: Korsten, Lise
- The role of postharvest thyme oil-based alternatives on stimulated induction of defence mechanisms in avocados (Persea americana Mill.) for the control of anthracnose
- Characterization, epidemiology and control strategies for the anthracnose pathogen (Colletotrichum spp.) on cashew (Anarcardium occidentale L.) in Mozambique
- Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
- Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem
- Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
- Development of an effective phytosanitary regulatory information management system framework for WTO SPS compliance