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Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)

Thesis (MScFoodSc)--Stellenbosch University, 2014.

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Bibliographic Details
Main Author:	Aindongo, Wilhelmina Vulikeni
Other Authors:	Opara, Umezuruike Linus
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2014
Subjects:	Pomegranate > Postharvest physiology Pomegranate > Postharvest technology Modified atmosphere packaging Anti-browning treatments UCTD Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/86395