Aindongo, W. V., & Opara, U. L. (2014). Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Aindongo, Wilhelmina Vulikeni, and Umezuruike Linus Opara. Postharvest Physiology and Effects of Modified Atmosphere Packaging and Anti-browning Treatment on Quality of Pomegranate Arils and Aril-sac (CV. Bhagwa). Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Aindongo, Wilhelmina Vulikeni, and Umezuruike Linus Opara. Postharvest Physiology and Effects of Modified Atmosphere Packaging and Anti-browning Treatment on Quality of Pomegranate Arils and Aril-sac (CV. Bhagwa). Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.