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EFFECTS OF AQUEOUS EXTRACTS OF ONION (Allium cepa) AND GARLIC (Allium sativum) ON ARSENIC-INDUCED TOXICITY IN RATS
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Yield and quality responses of Egyptian white garlic (Allium sativum L.) and wild garlic (Tulbaghia violacea Harv.) to nitrogen nutrition
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Protection against 2-acetyl aminofluorene induced toxicity in mice by garlic (allium sativum), bitter kola (garcinia kola seed) and honey
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Fabrication of garlic composites nano-biotics and investigating their anti-bacterial activities
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Management of foliar and soilborne pathogens of cowpea (Vigna unguiculata L. walp) with two garlic varities (Allium Sativum A.Linn)
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The anti-cancer role of Allium sativum L. in combination with the chemotherapeutic agent, 5-fluorouracil, in colon cancer
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Poly-(vinylpyrrolidone)-poly-(vinylacetate-co-crotonic acid) (PVP : PVAc-CA) interpolymer complex microparticles encapsulating a Bifidobacterium lactis Bb12 probiotic strain: microparticle characterization and effect on viability of encapsulated probiotic cells
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In vitro anti-mycobacteria sensitivity and Kill-kinetics of allium ascalonicum L. (whole plant) on nontuberculous mycobacteria species
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Investigations into the cytotoxic mechanism of action for the garlic compound ajoene and its derivatives in breast cancer cells
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Combinational effects of crude garlic and 4-hydroxytamoxifen on the MCF-7 breast cancer cell line
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Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
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Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt
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Ondersoekinge oor die koolstof- en stikstof-vereistes van, en die invloed van organiese reste op Helminthosporium sativum P.K. en B.
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Evaluation of five bifidobacterium isolates as potential probiotics and genetic analysis of their ability to withstand oxidative stress
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The effect of garlic extracts on the control of postharvest pathogens and postharvest decay of apples
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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
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Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt
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Identification of tick species and their bacterial pathogens from cattle in two provinces of South Africa
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Antimicrobial resistance in indicator bacterial species from wildlife at the human- livestock-wildlife interface in the Mnisi community, Mpumalanga, South Africa
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The effect of soil amendment and the soil microflora on the survival of Helminthsporium sativum, the crown rot pathogen of wheat, in a virgin soil from the western Transvaal
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The genetic basis of resistance in Arabidopsis thaliana ecotype Kil-0 against Ralstonia solanacearum isolate BCCF 402 from Eucalyptus
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Evaluating the predictive value of a database of antimicrobial activities of leaf extracts of 537 southern African tree species against six important bacterial and fungal pathogens
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Molecular characterization of ABC-type multidrug efflux systems in Bifidobacterium longum subsp. longumT JCM 1217
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Optimising the growth of Cryptococcus species SS1, a potential probiotic for farmed abalone
