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Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

Thesis (PhD (Food Science))--University of Pretoria, 2025.

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Bibliographic Details
Other Authors:	Buys, E.M. (Elna Maria)
Format:	Thesis
Language:	English
Published:	University of Pretoria 2025
Subjects:	UCTD Sustainable Development Goals (SDGs) Probiotic Bifidobacterium spp. Viability Lacticaseibacillus rhamnosus Exopolysaccharides Peptides Short-chain fatty acids Yoghurt
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