Similar Items: Biodiversity of potato cultivars as related to nutrient content and quality
- Mobilising for the realisation of the right to food in South Africa
- Analysing South Africa's food security environment based on the 2022 Global Food Security Index score and rank
- South African consumer knowledge of the current paediatric food-based dietary guidelines
- Die etende Afrikaner : 'n Ondersoek na die kulinêre literatuur van Marlene van Niekerk
- Food safety governance in South Africa : a policy network approach
- Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa