Similar Items: A policy perspective on promoting healthy diets to consumers through product information
- The influence of selenium source in the layer hen diet on egg selenium concentration and egg characteristics
- The potential of condensed molasses solubles (CMS) to replace molasses in feedlot diets
- The supplementation of a bioflavonoid product as an alternative for synthetic vitamin A and E in broiler diets
- The use of encapsulated condensed tannin extract and β-carotene supplementation to manipulate oxidative status, production and reproduction performance in sheep
- Reproduction performance of Saanen bucks supplemented with selenium
- The potential of buffers (Acid Buf) or plant extracts (Xtract 7035) as natural alternatives for ionophores in lamb feedlot diets
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa