Channels Evaluation of the microbial safety of commercially produced tomatoes in South Africa and the development of a novel enrichment broth for the identification of Escherichia coli O157:H7
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Multidrug Resistant Enterohaemorrhagic Escherichia coli O157:H7 in Pigeons in Ibadan, Nigeria
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Multidrug resistant verocytotoxin-producing Escherichia coli O157:H7 in the faeces of diarrhoeic and non-diarrhoeic dogs in Abeokuta, Nigeria
Multidrug resistant verocytotoxin-producing Escherichia coli O157:H7 in the faeces of diarrhoeic and non-diarrhoeic dogs in Abeokuta, Nigeria
Multidrug resistant verocytotoxin-producing Escherichia coli O157:H7 in the faeces of diarrhoeic and non-diarrhoeic dogs in Abeokuta, Nigeria
Isolation and antibiotics susceptibility patterns of Escherichia Coli O157:H7 from selected dairy herds in Nigeria
The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef
PREVALENCE OF OXYTETRACYCLINE RESIDUE AND RESISTANT ESCHERICHIA COLI O157:H7 IN BEEF AND CHICKEN IN SELECTED CITIES OF SOUTH WESTERN NIGERIA
Prevalence, virulence profiles and antibiotic susceptibility patterns of Shiga toxin producing Escherichia coli O157:H7 among children 6–59 months in Longido, Arusha-Tanzania
Antibiotic Resistance Profiling of Escherichia coli O157:H7 from Guinea fowl and Chicken in Ibadan North Local Government area, Nigeria
Escherichia coli O157:H7 and Salmonella species isolated from ducks and indigenous chickens in live bird markets in Ibadan, Oyo State, Nigeria
Detection and characterization of E. coli O157:H7 and induced shiga toxin-2 coding bacteriophages
Multidrug-resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest Nigeria
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Risk assessment of Escherichia coli O157:h7, Listeria monocytogenes, Salmonella enterica subsp. Enterica serovar typhimurium and Staphylococcus aureus within a stone fruit production environment
The occurrence of shiga-toxin producing Escherichia coli in South African game species
Antimicrobial resistance patterns and ESBL producers among Escherichia coli isolates from dogs
Lumbosacral Discitis and Vertebral Osteomyelitis Caused by ESBL-Producing Escherichia coli in an Immunocompetent Patient
Emergence of Fosfomycin Resistance Among ESBL‐Producing Escherichia coli in Abadan, Southwestern Iran
Diagnostic Performance of Direct PCR Assay for Candida auris Detection: A Comparison of Liquid Amies Transport Medium and Fungal Enrichment Broth
One Health-One City; the extent of Shiga-toxin producing Escherichia coli in Cape Town
Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
