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PREVALENCE OF OXYTETRACYCLINE RESIDUE AND RESISTANT ESCHERICHIA COLI O157:H7 IN BEEF AND CHICKEN IN SELECTED CITIES OF SOUTH WESTERN NIGERIA
The use of antibiotics in livestock production is of food safety concern due to hazards of their residues and transfer of resistant bacteria along the food chain. There are few reported quantitative assessment of meat-borne antibiotic residues and resistant pathogens in southwestern Nigeria. Antibio...
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2011-08
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