Similar Items: Physical and nutrient composition data of animal source foods
- Nutritional status nutrient requirements and gastro intestinal development of scavenging village chickens in the Vhembe District Municipality Limpopo Province
- Sustainable red meat from a nutrition perspective
- Nutrition knowledge attitudes and behaviour as well as perceptions of hunger and food security of caregivers in a resource limited community (Bronkhorstspruit) Gauteng Republic of South Africa
- Supplementing exogenous protease enzymes to improve performance and gut health in grower and finisher pigs
- South African consumer knowledge of the current paediatric food-based dietary guidelines
- Analysis of the trans fatty acid content of beef from major retailers in Gauteng province
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa