Channels Use of a modified Hazard analysis and critical control points (HACCP) approach for the evaluation of bovine brucellosis control programmes
Hazard analysis critical control point (HACCP) in a red meat abattoir
The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry
Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in traditional pito brewing
Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
A case control study of risk factors for bovine brucellosis in the Eastern Cape Province South Africa
A case control study of risk factors for bovine brucellosis in KwaZulu-Natal South Africa
Hazard analysis and critical control points for foods consumed by children aged 6–24 months in Maputo, Mozambique
A One Health systems approach to the epidemiology, management, and regulatory control of bovine brucellosis at the human-cattle-farm interface in Gauteng, South Africa
Comparative evaluation of the diagnostic performance of four serological assays for bovine brucellosis in African buffalo (Syncerus caffer)
The evaluation of serological tests in the diagnosis of bovine brucellosis in naturally infected cattle in Kwazulu-Natal Province, South Africa
Seroprevalence of bovine brucellosis in trade cattle slaughtered in Ibadan, Nigeria, from 2004–2006.
Sero-epidemiological survey and risk factors associated with bovine brucellosis among slaughtered cattle in Nigeria.
Prerequisites for HACCP in small-scale poultry production
Knowledge and practices related to bovine brucellosis transmission amongst livestock workers in Yewa, south-western Nigeria
Serological investigation of bovine brucellosis in three cattle production systems in Yewa Division, South-Western Nigeria
Prevalence of bovine brucellosis in slaughtered cattle and barriers to better protection of abattoir workers in Ibadan, South-Western Nigeria.
The tuberculosis control programme in the industry in Swaziland : a critical evaluation
The use of the milk ring tet and rose Bengal test in brucellosis control and eradication in Nigeria.
In silico-predicted B-cell epitopes for bovine brucellosis serodiagnosis: Preliminary analytical evaluation of synthetic peptide- and multi-epitope protein-based indirect ELISAs
Evaluation of Bone and Joint Involvement in Patients Followed with the Diagnosis of Brucellosis
The development of a new strategy for the sustainable control of bovine trypanosomosis in Southern Africa
Analysis and management of geo-hazards through integrated approaches
Assessing the Level of Implementation of Pre- Requisite Programs to HACCP in Selected Senior High Schools in Wa
Fair Fault-Tolerant Approach for Access Point Failures in Networked Control System Greenhouses
