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The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry

Thesis (MSc Food Sc)--Stellenbosch University, 2000.

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Bibliographic Details
Main Author:	Uys, Rolf (Roelof Christiaan Bosenberg)
Other Authors:	Basson, D. S.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	HACCP Fisheries > South Africa > Quality control Hake fisheries > South Africa > Quality control Sardine fisheries > South Africa > Quality control Fishing industry > South Africa
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Internet

http://hdl.handle.net/10019.1/51943