Uys, R., & Basson, D. S. (2012). The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Uys, Rolf, and D. S. Basson. The Benefits of the Hazard Analysis Critical Control Point (HACCP) System in the Fishing Industry. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Uys, Rolf, and D. S. Basson. The Benefits of the Hazard Analysis Critical Control Point (HACCP) System in the Fishing Industry. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.