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Assessment of field maintenance practices of coffea arabica among coffee farmers in Taraba State, Nigeria
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Evaluating the influence of germination as a post-harvest treatment on green and roasted South African coffee beans (Coffea arabica)
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Relating consumer preferences to sensory attributes of instant coffee
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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality
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Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
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The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
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South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles
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Rapid sensory profiling methods for wine : workflow optimisation for research and industry applications
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Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines
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The relationship between Developmental Dyspraxia and Sensory Responsivity in children aged four years through eight years
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The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
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The chemical profiling of boar taint within entire male pigs in the Western Cape, South Africa
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines
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Music Performance Lab : architecture as a sensory conductor
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The influence of the properties of school uniforms on children with sensory overreactivity
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Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
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Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
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Sensory circulation : a centre for visual arts
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Sensory analysis of brandy: the application of rapid profiling methodologies
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Evaluating the properties of sensory tests using computer intensive and biplot methodologies
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
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Polyphagozerra coffeae (Lepidoptera: Cossidae)—a wood-boring pest of coffee and other tree crops
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Consumer sensory perception of South African Chenin blanc wine
