Similar Items: Quality of potatoes from a sustainability perspective
- Effect of different nitrogen sources on dry matter intake and digestibility of a low-quality roughage fed to sheep
- Effects of intermittent feed supplementation on certain rumen parameters and intake of sheep fed a medium quality roughage
- Molecular characterization of herbicide resistance in Palmer amaranth (Amaranthus palmeri S.Wats) populations in South Africa
- Quality of two veld types in the Northern Cape as quantified in grazing sheep
- Measuring the contribution of ecological composition and functional services of estuaries ecosystems to the dynamics of Kwazulu-Natal coast fisheries
- Forage quality of some Kalahari browse species and its ability to reduce enteric methane emission
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa