Similar Items: Effects of sonication with acetic acid on functional properties of maize starch
- Stearic acid addition to tef and maize starches and its influence on their functional properties
- Modification of the paste properties of maize and teff starches using stearic acid
- Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
- Fabrication of cellulose acetate /citric acid composite electrospun nanofibers and their antibacterial activities
- The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling
- The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling
Author: Emmambux, Mohammad Naushad
- Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer
- Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
- Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking
- Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine
- Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage
- Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum