Channels The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Hazard analysis and critical control points for foods consumed by children aged 6–24 months in Maputo, Mozambique
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Complementary Feeding Practices And Nutrition Status Of Young Children 06-23 months of Age in the Kassena-Nankana District, Upper East Region, Ghana
Representativeness and quality of food composition and related data
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
The impact of public agricultural investment on food security and nutrition in ECOWAS
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
