Similar Items: Complementary feeding practices and their influences
- The effect of zilpaterol hydrochloride as feed additive on the growth performance and carcass characteristics of broilers
- Efficacy of enzymes produced by Talaromyces versatilis in releasing energy and amino acids in broiler feeds
- Complementary feeding practices and behaviours of positive deviants among caregivers of young children at risk of stunting in Harrismith, Free State Province, South Africa
- The inclusion of a Bacillus-based probiotic in feed to increase the dietary energy available to growing pigs
- Effect of controlled feeding on growth, efficiency and carcass composition of grower pigs from a selected breeding line
- Reproduction performance of Saanen bucks supplemented with selenium
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa