Similar Items: Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane
- Contribution of the local and home-food environments on the food practices of white adults in the Eastern suburbs of Tshwane
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- Food practices of young black urban adults residing in the central suburbs of the Tshwane Metropolitan Area
Author: Viljoen, Annemarie T.
- Food practices of young black urban adults residing in the central suburbs of the Tshwane Metropolitan Area
- Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane
- Bepaalde beroepsvroue se persepsies van geriefsvoedsels in die keuse, aankoop en gebruik daarvan (Afrikaans)
- Contribution of the local and home-food environments on the food practices of black adults in Gauteng
- The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants
- Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts