Channels Disentangling shifts in the soil microbiome of potatoes infected with Rhizoctonia solani AG 3-PT in two contrasting regions of South Africa
The identification and characterization of glycoproteins observed in potatoes following Fusarium solani infection
Etiology and alternative control of potato rhizoctoniasis in South Africa
Elucidating the role of microbial factors and water stress in causing corky crack blemishes on potato tubers in South Africa
Ecology and biocontrol options of the leaf miner, liriomyza huidobrensis, on potatoes in the Western Cape province
Bacterial community associated with Acacia crassicarpa seeds and cotyledons
Characterisation of Rhizoctonia in cropping systems in the Western Cape Province
Ondersoekings oor houtskoolverrotting (Sponsvrot) veroorsaak deur Macrophomina phaseoli (Rhizoctonia bataticola)
Exploring the impact of agricultural practices, temperature, and CO2 on potato health and soil microbiome biodiversity
Wheat rhizosphere microbiome: response to application of the Plant Growth Promoting Rhizobacterium Bacillus subtilis T29 and Fusarium pseudograminearum
An assessment of the diversity and pathogenicity of Potato leafroll virus in South Africa
Development of a functional potato flour: from low-grade potatoes to potential novel food applications
The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)
A strategic overview of the potato supply chain in South Africa
Epidemiology of early blight on potatoes in South Africa
Determination of the effect of Trichoderma Pers. on root rot caused by Rhizoctonia Solani Kühn. in pistachios
Influence of calcium on yield and quality aspects of potatoes (Solanum tuberosum L.)
The influence of row spacing, thickness of planting in the row, and seed size on the growth, development and yield of Aquila potatoes in the Dohne sourveld area
Induced mutation in potato to improve drought adaptation and productivity
Identifying and using tuber characteristics to predict potato keeping quality
The effect of an ionophore, essential oils and a probiotic on the rumen and jejunal microbiome of South African Bonsmara cattle raised under feedlot conditions
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Efficacy of rhizobacteria for growth promotion and biocontrol of Fusarium oxysporum and Rhizoctonia solani on wheat in South Africa
Efficacy of selected rhizobacterial isolates for biocontrol of Rhizoctonia solani and growth promotion of maize in South Africa
Sweet potato production, utilisation and marketing in Nigeria
