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Nutrient and sensory quality of orange-fleshed sweet potato
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Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
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Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality
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Sweet potato production, utilisation and marketing in Nigeria
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The role of sweet potato in livestock farming in Nigeria
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Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
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Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep
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Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking
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Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
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Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
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Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
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Growth performance and nutrient utilization of Clarias gariepinus (Burchell) fry fed processed sweet potatoe(Ipomea batata)
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Examining links between soil fertility and various nutrient management regimes on yield and quality of sweet potato (Ipomoea batatas)
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Survey and characterisation of sweet potato viruses in South Africa
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Die identifisering van die drie aartappelcultivars BP-1, Up-to-date en Vanderplank, ten opsigte van gaarmaakkwaliteit
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Genetiese polimorfisme in die Suid-Afrikaanse kiemplasmaversameling van verboude patats, Ipomoea batatas (L.) Lam.
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Theology in the flesh : exploring the corporeal turn from a southern African perspective
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The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)
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Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
