Similar Items: Identification and manipulation of starch synthases from marama bean and potato
- Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties
- Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch
- Physico-chemical, nutritional and functional properties of defatted marama bean flour
- Investigating starch from transgenic potato plants lacking starch branching enzyme I and/or glucan, water dikinase 1
- Sensory and nutritional quality of marama-sorghum composite flours and porridges
- Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
Author: Lloyd, James Richard
- Characterization of the Sucrose Synthase and class II Trehalose 6-Phosphate Synthase gene families in the moss Physcomitrella patens.
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- Roles of disproportionating enzymes in the moss Physcomitrella patens
- Genetic engineering of sugarcane for increased sucrose and consumer acceptance
- Analysis of sugar accumulation under cold stress in Physcomitrium patens
- Analysis of the relationship between glycogen turnover and cell size in Escherichia coli