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Genetic variation in nutritional properties of African yam bean (sphenostylis stenocarpa hochst ex. A. rich. harms) accessions
The genetic variability in the mineral and proximate compositions of the seeds of 40 accessions and tubers of four accessions of African yam bean (AYB), an underutilized tuberous legume in sub-Saharan Africa, was investigated. Proximate parameters; moisture content, total ash, crude protein, crude f...
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2017
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