Channels Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modified foods in the diet
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
Key role-players’ perceptions of the current salt reduction strategy in South Africa : opportunities and challenges
Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
Risks of lifestyle-related chronic disease : an investigation of a private insurance company in South Africa
A Critical Review of the multisector response to the National Strategy for the Prevention and Management of Non-Communicable Diseases (NCDs) 2013-2017 in South Africa
An investigation of the factors influencing food choices of mothers of children attending primary schools in the Metro North Education District of Western Cape Province, South Africa.
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
The role of selected duty-bearers in realising the right to water of children (0-24 months) in Colesberg, Northern Cape, during the nutritional management of diarrhoea in primary health care institutions
Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modified foods in the diet
