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Isolation of potential probiotic and carotenoid producing bacteria and their application in aquaculture
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The transmission of melamine from feed to poultry products
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Scarcity of feed raw materials for poultry production in Nigeria: the way-out
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in oyo state, nigeria?
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in Oyo State, Nigeria?
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
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Actual and predicted performance of broiler chickens
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee
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UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Die cholienvereistes van lehenne
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n Studie in verband met die gebruik van lupiensaadmeel in pluimveerantsoene
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Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry
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The phosphorus availability of feed phosphates in broilers
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The effect of choline and methionine interrelationship on the performance of laying hens
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The effect of feed processing techniques on weanling piglet performance
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
