Similar Items: Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study
- Assessment of the possible interactions between soil and plant water status in a Vitis vinifera cv. Merlot vineyard
- Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
- Grapevine (Vitis vinifera L., cv. Pinotage) responses to water deficit modulated by rootstocks
- Bunch quality and fertility of Vitis vinifera L. cv. Prime as affected by gibberellic acid (GA3) and s-abscisic acid (s-ABA).
- Role of cell membrane integrity and oxidation stress in development of external browning of white seedless table grapes (Vitis vinifera L.)
- Table grapes from vineyard to shelf: response of crimson seedless vines and grapes to water supply and micro-climate
Author: Strever, A. E.
- The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot
- Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems
- Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
- Stomatal density profiling in Vitis vinifera L. using non-destructive field microscopy
- Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal