-
Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit
-
A study of wine bouquet precursors in grapes
-
Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
-
A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
-
The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality
-
Effect of oxygen managment on white wine composition
-
Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines
-
Monitoring the quality control chain from vineyard to wine : an industrial case study
-
Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
-
A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)
-
The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses
-
Die invloed van bemesting en lowerbestuur op die kaliuminhoud en pH van Cabernet sap en wyn
-
A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines
-
The evaluation of bacteriocins and enzymes for biopreservation of wine
-
Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
-
The effect of a creosote stockyard on the environment, vines and wines
-
Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
-
n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium
-
Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
-
Optimization of fermentation processes for the production of indigenous fruit wines (Marula)
-
Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine
-
Fruit and wine composition in relation to processing and product quality
-
Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms
-
Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
