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Fruit and wine composition in relation to processing and product quality

Thesis (DSc)--Stellenbosch University, 1983.

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Bibliographic Details
Main Author:	Singleton, Vernon L.
Other Authors:	Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Wine and wine making Fruit > Processing
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Internet

http://hdl.handle.net/10019.1/68349